Our Menu

Crushed crispy samosa topped with chickpeas, tangy chutneys, yogurt, onions, sev & herbs — a classic street-style delight!

Crispy puris filled with hearty yellow peas & black chickpeas, served with spicy mint and sweet tamarind water — a wholesome, flavorful twist on the classic

Gluten-free cilantro (coriander) fritters made with gram flour and spices, steamed and pan-fried to crispy perfection — served with green chutney!

Crispy puris loaded with potatoes, onions, tangy chutneys & topped with crunchy sev — a Mumbai street food favorite

Traditional Maharashtrian flatbread made with a blend of nutritious flours, herbs, and spices — deep-fried to golden crispness and served with butter & chutney.

Fiery paneer cubes tossed in a bold garlic-chili thecha sauce, served with a cool and creamy yogurt mint chutney — the perfect spicy & refreshing duo!

Crispy vegetable balls tossed in a tangy, savory Indo-Chinese sauce — a flavorful, dry appetizer perfect for snacking.

Golden potato patties served with chickpeas, zesty chutneys, yogurt, onions & sev — bursting with sweet, spicy, and tangy flavors!

Soft paneer cubes marinated in creamy, spiced malai and grilled to perfection — tender, mildly flavored, and irresistibly delicious.

A spicy potato fritter (vada) tucked inside a soft dinner roll, served with tangy chutneys and crispy fried green chili — Mumbai’s iconic street burger bursting with bold flavors!

Tender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions — a flavorful, dry appetizer with a kick!

Crispy, deep-fried chicken bites tossed in a spicy, tangy South Indian masala — fiery, flavorful, and perfect as a starter

Tender chicken pieces marinated in creamy malai spices, grilled to juicy perfection — mild, rich, and packed with flavor.

Gluten-free tilapia fillets marinated in bold Indian spices and shallow-fried until golden and crispy — served with fresh lemon wedges for a zesty finish.

Gluten-free salmon fillets marinated in aromatic Indian spices and pan-fried to crispy perfection — served with lemon wedges for a fresh, flavorful bite.

Crispy chicken strips tossed in a spicy, tangy Indo-Chinese sauce with garlic, chilies, and soy — bold, flavorful, and perfect as a sizzling starter

Cubes of paneer, onions, and bell peppers simmered in a rich, creamy tomato-cashew gravy with mild spices — a flavorful North Indian classic.

Soft paneer cubes simmered in a rich, buttery, garlicky onion-tomato gravy with cream and aromatic spices — smooth, mildly spiced, and irresistibly comforting.

Mixed vegetables, paneer cubes, and cashews slow-cooked in a creamy, mildly spiced tomato-onion gravy — rich, aromatic, and hearty.

Soft vegetable dumplings simmered in a creamy, mildly spiced tomato gravy — a comforting, flavorful, and Jain-friendly classic.

Soft paneer and potato dumplings simmered in a creamy, mildly spiced tomato-cashew gravy — rich, indulgent, and comforting.

Tender chicken cooked in a thick, spicy semi-gravy with traditional Maharashtrian spices and dry coconut — rich, flavorful, and hearty.

Tender chicken slow-cooked in a creamy, aromatic yogurt-onion gravy enriched with nuts, cream, and exotic spices — luxurious, flavorful, and indulgent.

Tender chicken cooked in a rich, aromatic blend of yogurt, spices, and herbs — a classic Hyderabadi delicacy bursting with bold flavors.

Tender chicken simmered in a rich, buttery garlic-onion-tomato-cream sauce with mild spices — creamy, flavorful, and a beloved North Indian favorite.

Flaky, golden flatbread with multiple layers, cooked to crispy perfection — perfect to pair with curries

Soft, whole wheat flatbread puffed on open flame — light, oil-free, and perfect with any curry or dal. Ghee option available on request.

Steamed long-grain basmati rice — light, fluffy, and the perfect base for any curry or dal.

Basmati rice stir-fried with fresh vegetables, soy sauce, and mild seasoning — a flavorful Indo-Chinese favorite

Aromatic basmati rice layered with marinated chicken, slow-cooked on dum with fragrant spices, herbs, and saffron — a regal Hyderabadi classic. Served with raita.

Aromatic basmati rice layered with spiced mixed vegetables, herbs, and saffron, then slow-cooked on dum for rich flavor and aroma. Served with raita.

Tender baby goat meat marinated in fragrant spices and slow-cooked with basmati rice, herbs, and saffron — a flavorful and succulent biryani experience. Served with raita.

A rich, creamy blend of three lentils slow-cooked with butter, cream, and mild spices — luxurious, hearty, and full of traditional flavors.

Yellow lentils cooked with onions, tomatoes, and aromatic spices, then tempered with ghee and cumin — a flavorful and comforting staple.

Soft, deep-fried milk dumplings soaked in rose-flavored syrup, served with creamy, cardamom-infused rabdi — a decadent and classic Indian dessert.

Soft, deep-fried milk dumplings soaked in fragrant rose-scented sugar syrup — a beloved Indian dessert favorite.

Fried bread slices soaked in saffron-infused sweetened milk, garnished with nuts and cardamom — a decadent Mughlai dessert fit for royalty.